White Shakshuka

WhiteShakshuka1 What happens when someone abandons their blog for two months and then makes a meek attempt to creep back in and pretend they were never gone? You just go with it, okay? Also, what happens when someone still tries to make a 2014 year review happen at the end of January 2015? You give them a second strike and hope that their white shakshuka recipe can make up for the unforgivable sins that are about to be committed.  Continue reading

Avocado Egg Rolls with Tamarind Honey Dipping Sauce

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My feelings towards the Cheesecake Factory have always been apathetic at best, slightly resentful at worst. We go way back, the CF and I. In high school I happened to be a frequent  patron of the establishment. Young and highly impressionable, I was in awe of their ability to offer 36 different flavors of cheesecake. Sometimes, I had to hold myself back from pressing my nose against the glass and ever so softly whispering, “I’ll have one of each.” Continue reading